Foremost Beers on Tap:

 

CO-OP MULE - BROKEN CLOCK BREWING & FOREMOST BREWING CBC COLLABORATION

A big aroma of lime and orange, with an incredibly soft head. The flavor starts off with the lime, is quickly followed by the orange and then finishes subtly with ginger. As the beer warms up, the ginger takes a bigger role in the flavor. An American Wheat Ale that will make you think of summer.  - Thank you Broken Clock!

5.6% ABV

26 IBU

*Not available in crowlers or growler at Foremost.

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BOB'S BADA** BOCK 

An heirloom recipe steeped in tradition. Bob’s Bada** Bock recipe was perfected by Bob Flynn & passed down to his son, our Head Brewer, Terrence. Bob’s Bock is brewed with German malts & German hops that come together to create this traditional Bock. 

6.5% ABV

23 IBU

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DAWN OF THE RED - Irish Red

Wicked smooooooooooth malt flavor with hints of toasted biscuit. 

5.1% ABV

22 IBU

 

CREAM ALE 

Light in color, smooth as can be, and easy to drink.  This is a simple classic.

4.8% ABV

13 IBU

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BOB'S DRY IRISH STOUT - On Nitro

Irish Dry Stout is a dark beer with emphasis on coffee--like roasted barley and a moderate degree of roasted malt aromas. It's served on nitro and won't be available in crowlers or growlers.

5.0% ABV

39 IBU

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BLOCKHEAD NUT BROWN ALE

The Nut Brown Ale is deep mahogany in color. It has a rich, malt-forward flavor profile that balances notes of biscuit, mild cocoa and earthy hops.

5.2% ABV

24 IBU

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RASPBERRY KETTLE SOUR

Jam packed with raspberries and a tart finish; this Kettle Sour is certain to brighten your day.

4.7% ABV

3 IBU

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DOC BROWN PORTER

The Porter is legendary English lore as this malty brown was a favorite among river porters, but now Doc Brown is bringing the porter back to the future! The Doc Brown Porter has flavor notes of roasted malts without the burnt qualities and has a mild bitterness.

5.8% ABV

26 IBU

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HELMET HEAD IPA

It's a little tropical, a little fruity, a little hazy and packed with flavor.

5.9% ABV

50 IBU

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COLD BLOODED COLD IPA

With the body of a light Lager & the flavor of a Hazy IPA, this IPA doesn't mess around.  Sneaky and cold blooded, get this Cold IPA before it gets you.

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As part of a silent auction item for the Young Life Cake Auction back in 2019, Todd Wasieleski, Darren Zempel, Jeff Glynn, & Paul Borasch got to spend the day down in the brew house brewing up this Cold IPA.

7.3% ABV

46 IBU

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BELGIAN TRIPEL

Made with 60lbs of local Sorensen honey! 100% Pilsner Malt & Czech Saaz hops were used in the createion of this Tripel. Light & Smooth taste with the expected classic hoppiness.

10.3% ABV

25 IBU

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SMOKE & MIRRORS - Gradziskie 

The History

“Smoke & Mirrors” is a Grodziskie Beer. Grodziskie is a historical Polish beer style that was nearly extinct by the end of the 20th Century. In large part, homebrewers saved the style, but there are still very few commercial examples of it available.

Smoke & Mirrors is made of 100% oak-smoked wheat malt, noble Saaz hops, and joined with traditional yeast. This is a highly carbonated, low-alcohol beer with a clear, light color, medium levels of hop bitterness, and a nice smokey aroma and flavor. Sometimes referred to as “Polish Champagne,” this beer will complement nearly any food choice and is a treat to drink!

3.5% ABV

24 IBU

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CODE OF HAMMURABI -  Imperial Stout​ 

Hammurabi is big, dark, rich, and complex. Smooth mouthfeel with roasty, dark and dried fruit flavors. It has all of those things that you would expect from an Imperial Stout. Brewed way back in February, 2021 (in Brewpub years, that’s a LOT), We have been conditioning and flavoring it since. We have 1 flavor variant on tap and 4 in bottles to go.  

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On Tap

Amburana Wood Infusion: A Brazilian wood species used along with charred white oak. Everything you taste, like vanilla, cinnamon and other spice comes from wood. A fantastic aroma and flavor combination.

9.6% ABV

60 IBU

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Bottles to Go

White Oak: Good, old white oak. Adding smoothness and vanilla to the beer.

Bourbon Barrel: White Oak soaked in bourbon giving the beer the Bourbon Barrel Aged flavor so highly sought after. We used “Ordeal” Bourbon, from Panther Distillery in Osakis, MN. It is a soft, smooth, and caramelly Bourbon.

Cabernet Sauvignon Barrel: White Oak, soaked in “Josh Cellars” Cabernet Sauvignon. The wine adds another layer of complexity and rounds out the deep, rich fruit flavors.

Amburana Wood: A Brazilian wood species used along with charred white oak. Everything you taste, like vanilla, cinnamon and other spice comes from wood. A fantastic aroma and flavor combination.

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COCKTAILS

OWATONNA BUCK

A Foremost Favorite. We use MN based Gray Duck vodka, fresh lemon juice, blackberries and agave nectr. All topped with homemade ginger beer.

 

MAPLE OLD FASHIONED

Bourbon with a local maple syrup, four dashes of bitters, an orange and black cherry finish this classic

 

DARK & STORMY

Dark Rum, fresh squeezed lime juice topped off with ginger beer. Garnished with a lime wedge.

 

APPLE CART

This Is our take on the Side Care. We use a local apple liqueur, paired with fresh lemon juice, and agave nectar and topped with soda water.

 

SPICY MARGARITA

Just the right amount of kick! Orange liqueur, tequila, fresh lime juice, agave nectar and a hint of Hell-Fire bitters to finish.

 

BROADWAY BRAMBLE

Gin, simple syrup, fresh lemon juice, shaken and poured into a low ball with ice. Topped with dark berries and lemon slice.

 

 

Guest Drinks

Wild State Semi-Dry Cider 

 

CRAFT DRAFT SODA

ROOT BEER (na)

CREAM SODA (na)

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Make it a float by adding vanilla ice cream!

 

HOMEMADE - LIMEADE, LEMONADE & ORANGEADE (na)

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Food Menu

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Shareables

These dishes are great for sharing but can also make great meals on their own!

 

Bavarian Pretzels (V)

Five pretzels baked warm and served with our own Foremost beer cheese sauce.    

 

Olive Bread (V)

Pickled olive and vegetable mix chopped and served on a ciabatta bread. Topped with mozzarella and toasted. Served with red sauce for dipping.

 

Street Tacos

Three flour tortillas filled with pork carnitas. Served with pico de gallo and cilantro-lime crema.

Available as lettuce wraps for an additional $2

 

Wasabi Sliders (spicy)

Four slider buns packed with puled pork, provolone cheese, and wasabi coleslaw.

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Charcuterie

Three different salamis, dill havarti, muenster, brie, crackers, dark chocolate almonds.

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Nachos

Tortilla chips covered in our pork carnitas, shredded cheddar, lettuce, tomato, red pepper, onion, sour cream, and avocado.

 

Flatbreads

All flatbreads come on a firewood-baked crust. Available on a gluten-free crust for $3.

 

Foremost BBQ

House-made Foremost BBQ beer sauce topped with your choice of pulled pork carnitas or grilled chicken & red onion. Covered with mozzarella.

 

Apple Feta (V)

Sliced apples, red onions, olive oil, feta & mozzerella, honey drizzle.

 

Lotsa Meat

Red sauce topped with XL pepperoni, old world sausage, Genoa salami, and mozzarella.

 

Sausage & Pepperoni

Red sauce topped with XL pepperoni, old world sausage, mozzarella.

 

Buffalo Chicken

Buffalo-seasoned grilled chicken topped with blue cheese and  mozzarella.

 

Sunny Hunny

Asian honey garlic sauce topped with chicken, sun-dried tomato, red onion, and mozzarella cheese. Finished with a drizzle of honey garlic sauce.

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Freaks & Greeks (V)

Spinach, kalamata olives, feta cheese, red onion, light mozarella. Topped with tzatziki sauce on top.

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Berry Flatbread (V)

Berry compote, vanilla pudding, honey drizzle.

 

Paninis, Sandwhiches, and wraps

Served with kettle chips. Substitute fruit for $2 or side salad for $3.

Paninis served toasted on a ciabatta roll. Gluten-free bred available for $3.00

 

The Italian Panini

Red sauce, pepperoni, genoa salami, and mozzarella.

 

Buffalo Chicken Panini

Buffalo-seasoned chicken, mozzarella, bleu cheese.

 

The Cuban Panini

Pulled pork carnitas, ham, pickles, yellow, provolone.

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Chicken Pesto Panini

Chicken, pesto sauce, mozzarella, provolone.

 

The Mediterranean Panini (V)

Sun-dried tomatoes, Revol spinach, olive oil,  red onions, craisins, walnuts, feta, mozzarella.

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The Reuben

Corned beef, swiss cheese, sauerkraut, thousand island dressing on rye bread. 

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Chicken Caesar Wrap

Garlic herb tortilla filled with caesar dressing, lettuce, tomato, parmesan cheese, chicken.

 

Salads and Grain Bowls

All dressings are homemade. Dressing choices: ranch, citrus vinaigrette, blue cheese, Italian vinaigrette.

 

Baja Chicken Bowl

=Grain blend, corn, black beans, and chicken topped with fresh avocado, tomato, red pepper, sour cream, garbanzo beans. Searved with avocado ranch dressing.

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The Nest

Revol mixed spring greens topped with chicken, walnuts, craisins, feta, and apple slices. Dressing choice.

 

Mediteranean Spinach Salad (V)

Spinach, almonds, cashews, cranberries, feta cheese. Served with orange vinaigrette.

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Citrus Salmon  Salad

Revol mixed spring greens topped with salmon, feta, mandarin oranges, and red onion. Garnished with ground black pepper and lime wedges. We suggest you try this with no additional dressing.

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Beer Archive:

Blueberry Kettle Sour 

Chocolate Stout

Lemon Lime Kettle Sour

Broom Wagon 

Pale Ale English Style

Hazy IPA 

West Coast IPA  

Strawberry Kettle Sour

Melba Toasted Lager 

Rambling Rose Ale​

Wheat Ale

Fest Beer - Marzen Oktoberfest

Nevermore Mild

Strawberry Mango Guava Kettle Sour

Scottish Heavy Ale

Nothing is Real IPA

Blonde Ale